Pecan Pie Recipe Chocolate
This chocolate pecan pie is just like a traditional pie but with chocolate chips. The chips will melt as the pie bakes. This gives the pie a rich, chocolaty flavor. This is always our favorite dessert at Thanksgiving. Serve it with vanilla ice cream, or whipped cream.
Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Servings: 8 | Yield: 1 9-inch pie
This chocolate pecan pie makes a great way to end your holiday meal. This decadent dessert is full of chocolatey goodness and rich, nutty flavors.
Chocolate Pecan Pie Ingredients :
Here are the ingredients to make this delicious chocolate pecan pie.
- Corn syrup Light corn syrup is a sweetener that prevents the fillings from getting too grainy.
- Sugar: While this recipe requires only white sugar, some reviewers prefer to use a mixture of brown and white sugar for more depth.
- Margarine – You can substitute butter if you wish.
- Eggs – Three eggs are added to the filling and help it bind together.
- Salt: Salt enhances other flavors.
- Chocolate chips: This recipe will require approximately 1 1/2 cups. You’ll need to have pecan halves. If you prefer, you can also use chopped pecans.
- Pie Crust: You can use a store-bought crust, or you can try our top-rated Butter Flaky Pie Crust.
How to Cook Chocolate Pecan Pie :
The full recipe is available below. Here’s a quick overview of what to expect when making this chocolate pecan pie.
In a large bowl, combine corn syrup, sugar, and melted margarine. Add eggs and salt. Mix until well combined. Add the chocolate chips and pecans to the mixture.
Bake the pie
Place the filling in the unbaked crust. Bake the pie in a preheated oven for about 20 minutes or until the filling has set. Allow the pie to cool before serving.
Can You Make This Pie Ahead of Time?
This chocolate pecan pie is an excellent make-ahead option! Let the pie cool completely, then loosely cover it in storage wrap and store it in the fridge for up to four days. You can serve it cold or reheat it in the oven at 325 degrees F (165 degrees C) for 15 minutes.
How to Serve Chocolate Pecan Pie
This chocolate pecan pie can be served with any toppings, but it doesn’t have to be.
You can freeze chocolate pecan pie
This chocolate pecan pie can be frozen. Wrap the whole pie or individual slices in one layer of storage wrap and then wrap it in aluminum foil. You can label the pie with the date and freeze it for up to 3 months. Thaw in the refrigerator.
- 1 cup light corn syrup
- ⅔ cup white sugar
- ⅓ cup margarine, melted
- 3 large eggs
- ½ teaspoon salt
- 1 ½ cups semisweet chocolate chips
- 1 cup pecan halves
- 1 (9-inch) unbaked pie crust
Preheat the oven to 375 degrees F (190 degrees C).
Mix corn syrup, sugar, and melted margarine in a bowl. Beat with an electric mixer until well combined. Add chocolate chips and pecans. The mixture should be poured into a pie crust
Bake in the preheated oven until set, 40 to 50 minutes.
- Cool completely before serving.
ENJOY YOUR FAVORITE MEAL
Nutrition Facts (per serving)
Little History About Chocolate Pecan Pie :
Particularly in North America, chocolate has a long history. Since the 15th century, Aztecs have been enjoying chocolate, a warm, chocolate-flavored liquid drink. It was the favorite drink of Emperor Montezuma, who was reported to have drunk more than 50 cups per day. He even served it to Cortez, a Spanish explorer.
The Spanish returned the drink to Spain and added sugar, cinnamon, vanilla, and other spices. The country’s monks were tasked with processing the beans. The monks eventually spread the news across Europe.
Eating chocolate was not popularized until the middle of the 19th century. Less than 30 years later, milk chocolate was invented in Switzerland. The rest of the story can still be enjoyed as one layer of a chocolate pecan pie.
For life and health, Articles Click Here